How to Make Jamie Oliver German Chocolate Sheet Cake with Coconut-Pecan Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

German chocolate cake is typically made as a chocolate layer cake with a sweet frosting It's basically a snackable sheet cake. While the classic recipe uses a light, sweetened chocolate How to Make Gooey Coconut-Pecan Frosting. This coconut-pecan frosting is made like no other frosting. This Texas sheet cake, made with Baker's German's Sweet Chocolate® and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.

German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Get 2 Cups Flour
2. Make ready 2 Cups Sugar
3. Make ready 1/2 Cup Butter
4. Take 1 Cup Water
5. Prepare 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
6. Get 1/2 Cup Shortening
7. Take 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
8. Make ready 1/2 tsp Baking Soda
9. Take 2 Eggs
10. Get 1 tsp Vanilla
11. Get ~Icing Ingredients~*
12. Get 1 Cup Evaporated Milk
13. Prepare 1 Cup Sugar
14. Get 3 Egg Yolks
15. Make ready 1/2 Cup Butter
16. Get 1 1/3 Cup Sweetened Shredded Coconut
17. Take 1 Cup Chopped Pecans
18. Get 1 tsp Vanilla

This German chocolate cake has a gooey coconut and toasted pecan filling, a dark chocolate cake, and deliciously It's pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. And that says a lot considering I have a mouthful of sweet teeth!! A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! This cake is not for people watching their calories or fat!!

Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Preheat oven to 400 degrees F.
2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
3. In a large mixing bowl, measure flour and sugar. Set aside.
4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
7. ~Frosting Directions~*
8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! This cake is not for people watching their calories or fat!! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. Our Coconut-Pecan Frosting is hands down the best German chocolate cake icing around.

So that is going to wrap it up with this exceptional food german chocolate sheet cake with coconut-pecan frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!