Recipe of Homemade Molten chocolate cake / Φονταβ Σοκολατας

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, molten chocolate cake / φονταβ σοκολατας. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center of gooey warm dark chocolate will leave you wanting more.

Molten chocolate cake / Φονταβ Σοκολατας is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Molten chocolate cake / Φονταβ Σοκολατας is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have molten chocolate cake / φονταβ σοκολατας using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Molten chocolate cake / Φονταβ Σοκολατας:

1. Take 200 g 1 chocolate bar NESTLE DESSERT 65% cocoa
2. Take 100 g butter(+ extra)
3. Make ready 4 eggs
4. Make ready 100 g sugar
5. Take 50 g flour(+ 1 tbs)

Here is a can't-fail version of the chef Jean-Georges Vongerichten's warm, soft chocolate cake. He says more than a thousand of these cakes are made in his restaurants every day. These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate sauce. I also always struggle with the right amount of powdered cocoa to get the right chocolateyness… I almost always prefer incorporating melted semi sweet bars or chunks, as the.

Steps to make Molten chocolate cake / Φονταβ Σοκολατας:

1. Preheat oven at 200°C
2. Melt the chocolate bar and the butter
3. In a bowl put the eggs, sugar and the flour in and mix it well
4. Add the melted chocolate and mix again
5. Pour it into a metal tray
6. Put the tray in the oven for about 12 minutes(maybe longer if needed)

These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate sauce. I also always struggle with the right amount of powdered cocoa to get the right chocolateyness… I almost always prefer incorporating melted semi sweet bars or chunks, as the. Molten Chocolate Cakes are individual rich mini chocolate cakes that have a pocket of delicious chocolate sauce inside. This cake has a brownie-like crust and a warm, creamy "pudding-like center" that oozes out when you cut into it. You can serve this supremely delicious rich cake on it's own or.

So that’s going to wrap this up for this exceptional food molten chocolate cake / φονταβ σοκολατας recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!