03/11/2020 11:25

Simple Way to Make Speedy Keto friendly Salmon Cakes with garlic Aioli

by Lester Lynch

Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Take 2 cans wild- caught salmon
  2. Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Get 2 green onions, chopped
  4. Prepare 1/2 small bell pepper, diced
  5. Make ready 1/4 cup fresh Italian parsley or dill, diced
  6. Take 1/4 cup almond flour
  7. Make ready 2 eggs
  8. Get Pinch sea salt
  9. Make ready Garlic Aioli Sauce
  10. Prepare 2 tbs avocado oil
  11. Make ready 1/2 tbsp Dijon mustard
  12. Make ready 1/2 tbsp lemon juice
  13. Take 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap it up for this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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