Step-by-Step Guide to Make Quick Fudgy Almond Joy Stuffed Bundt Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fudgy almond joy stuffed bundt cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Full of chocolate, coconut and almond flavor, this Almond Joy Filled Chocolate Bundt cake is a chocolate lover's dream! That pantry inspiration started with this Almond Joy Candy Bar Filled Bundt Cake. You already know that bundt cakes and I are BFFs. So it's only natural that I would kick.

Fudgy Almond Joy Stuffed Bundt Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fudgy Almond Joy Stuffed Bundt Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:

1. Take 1 package shredded coconut
2. Make ready 1/2 can sweetened condensed milk
3. Get 1 devils food or dark chocolate cake mix
4. Make ready 1 small box instant chocolate pudding
5. Take 1 cup chopped, toasted almonds. Whole or slivered
6. Get This is also good without almonds. Taste like a Mounds :)

Chocolate bundt cake, stuffed with Oreo cookies, topped with chocolate ganache, and cookies 'n cream pudding frosting! A beautiful Bundt cake is our go-to for any occasion that needs an impressive (and easy) dessert. From lemon cream cheese to peanut. This Bundt cake recipe is one you shouldn't be without!

Steps to make Fudgy Almond Joy Stuffed Bundt Cake:

1. Preheat oven to 325 degrees.
2. Mix coconut, chopped almonds and sweetened condensed milk until combined.
3. I use unsweetened coconut because the milk is so rich. But sweetend works too.
4. Mix cake mix according to package directions.
5. Add instant pudding mix and stir until well combined.
6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
7. Pour 1/3 of batter in pan.
8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
9. With remaining cake batter, spread evenly over coconut mixture.
10. Bake for 40 to 50 minutes. Check after 35.
11. Cake is done when toothpick or knife inserted comes out clean.
12. Cool in pan 15 minutes.
13. Turn cake out onto cooling rack and cool completely.
14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.

From lemon cream cheese to peanut. This Bundt cake recipe is one you shouldn't be without! It's super chocolatey and extremely simple to make! This Almond Amaretto Bundt Cake is soft, moist, and full of delicious almond flavor. So I'm really looking forward to this weekend.

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