How to Prepare Perfect Flour-less chocolate cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, flour-less chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flour-less chocolate cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Flour-less chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flour-less chocolate cake:

1. Get 2 Eggs -
2. Get 1 cup Sugar -
3. Get 1 cup Dark chocolate -
4. Make ready 1/2 cup Milk -
5. Get 1 teaspoon Vanilla essence -
6. Take 1/4 cup Cocoa powder -
7. Take 1/2 cup Butter -
8. Get 1 pinch Salt -

Steps to make Flour-less chocolate cake:

1. Pre heat the oven to 180 degree Celsius.
2. Beat the eggs on high for 10 minutes while gradually adding the sugar.
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes.
5. Add the vanilla essence and salt and beat over low speed for 3 minutes.
6. Transfer the mixture to a well greased pan and bake for 15 minutes.
7. Take the pan out of the oven and let it cool completely.
8. Delicious and fudgy chocolate cake is now ready to be served.

So that’s going to wrap this up with this special food flour-less chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!