Recipe of Quick Cookies and cream poke cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cookies and cream poke cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe! Don't mind me drooling over this Cookies and Cream Poke Cake. Cookies & Cream Poke Cake made with a chocolate cake mix, the drizzled with condensed milk and a whipped cookies & cream topping. Everyone goes crazy for this tasty poke cake.

Cookies and cream poke cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cookies and cream poke cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cookies and cream poke cake:

1. Take 1 box chocolate cake mix
2. Prepare 1 box cookie and cream pudding 4.2 oz big box
3. Get 1 1/2 cups milk
4. Make ready 1 cup chocolate cookie crushed (or more cookie divided optional)
5. Get 8 oz whipped topping (divided optional)
6. Take 1 (14 oz) can sweetened condensed milk (optional)

As easy to make as it is to eat! A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. True to its name, it's a cake that you poke holes in after baking. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite.

Instructions to make Cookies and cream poke cake:

1. Make cake to box Directions.
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
5. Refrigerate up to 3 hours or overnight
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….

True to its name, it's a cake that you poke holes in after baking. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite. If you love Oreo cookies (and who doesn't?), you'll love this cake. This coconut cake recipe has cream on the cake and butter in the frosting. Any cakes made with butter frosting and cream fillings should be covered and I personally like my coconut cream poke cake cold, so I serve it cold.

So that’s going to wrap it up with this exceptional food cookies and cream poke cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!