Step-by-Step Guide to Make Favorite Langue-de-chat Cookies (chocolate sandwich)★Recipe video★

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have langue-de-chat cookies (chocolate sandwich)★recipe video★ using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:

1. Prepare 1.2 oz (1/6 cup) unsalted butter, room temperature
2. Make ready 1.2 oz (4 Tbsp.) powdered sugar
3. Take 1.2 oz egg white (a L size egg white), room temperature
4. Prepare 0.35 oz (1.5-2 Tbsp.) almond flour
5. Make ready 0.9 oz (3 Tbsp.) cake flour
6. Take 3-4 drops vanilla oil
7. Prepare 1.7 oz milk chocolate

Instructions to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
2. Sift cake flour. Sift powdered sugar.
3. Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
4. Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
5. Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
6. Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
7. Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
8. Hit the tray to flatten batter.
9. Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
10. Cool it well. Put melted chocolate between two cookies.
11. Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.

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