Step-by-Step Guide to Make Quick Impossible Cake (Flancocho)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, impossible cake (flancocho). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Impossible Cake (Flancocho) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Impossible Cake (Flancocho) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Impossible Cake (Flancocho):

1. Take 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
2. Prepare 1/2-1 cup caramel topping
3. Take 4 eggs, lightly beaten
4. Take 1 can sweetened condensed milk
5. Prepare 1 large can evaporated milk
6. Get 1 Tbsp. Vanilla extract
7. Take Ground cinnamon

Instructions to make Impossible Cake (Flancocho):

1. 1. Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with

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