Easiest Way to Make Perfect Easy Salmon Cakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy salmon cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Salmon Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Salmon Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Super Easy Salmon Cakes. These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. Reviews for: Photos of Easy Salmon Cakes.

To get started with this recipe, we have to first prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:

1. Take For the Salmon Cakes
2. Get 1 lb Salmon Filets
3. Make ready 1 tbsp olive oil
4. Get 1/2 cup mayonnaise
5. Make ready 1 tbsp dijon mustard
6. Make ready 1 tsp worcestershire sauce
7. Take 1 large egg lightly beaten
8. Take 1/8 tsp black pepper
9. Prepare 2 tbsp dried parsley
10. Get 1/2 tsp smoked paprika
11. Get 1/4 cup saltine crackers or pork rinds
12. Prepare 1 tbsp olive oil
13. Get For the Lemon Dill Sauce
14. Get 1 cup mayonnaise
15. Take Juice and zest of 1 lemon
16. Make ready 1 tbsp mustard
17. Make ready 1/2 tsp black pepper
18. Make ready 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

I've never been a big fan of seafood, but I do love salmon. I was surprised that she liked them. I believe Ina Garten uses cooked salmon in her salmon cakes, which is a bit easier to chop in a food. These easy canned salmon patties (aka cakes) are the perfect weeknight dinner.

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

I believe Ina Garten uses cooked salmon in her salmon cakes, which is a bit easier to chop in a food. These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, and are even low-carb, keto and paleo—everyone is happy! If you're looking to dress-up the wild canned salmon you've been buying, this is the recipe for you! Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen.

So that is going to wrap it up for this special food easy salmon cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!