How to Make Homemade Red velvet chocolate cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Top Yummy: Easy "How To" Make Chocolate Cakes, DIY Chocolate Cakes, Chocolate Cupcakes, Chocolate Cake Decorating and MUCH More! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. I don't understand how this is two in one. hasn't Red Velvet Cake ALWAYS been chocolate?

Red velvet chocolate cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red velvet chocolate cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet chocolate cake:

1. Make ready 1 Medium sized beetroot
2. Get 1 cup Flour
3. Get 1/2 cup Oil
4. Prepare 1/2 cup Sugar
5. Prepare 3 tablespoons Cocoa powder
6. Make ready 1/2 tsp Baking powder and soda
7. Get 1/3 cup Milkmaid
8. Prepare 1 Egg
9. Make ready For sugar syrup- take little milkmaid and milk
10. Get 200 gms Cream
11. Make ready 200 gms Cheese cream
12. Prepare 2 tbsp Grind sugar
13. Get 1 tsp Vanilla essence
14. Take 1/4 cup curd

Other ingredients vital to making the red velvet were coffee, buttermilk, vinegar and cocoa powder. The buttermilk and vinegar would have a chemical reaction that would. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake.

Steps to make Red velvet chocolate cake:

1. Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
2. Take a bowl add maida, soda, baking powder and seive it.
3. Mix the first two steps together slowly in a folding manner.
4. Grease the baking tin. Put a butter paper and then put the mixture of the cake.
5. Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
6. Remove the tin.
7. Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
8. Decorate with rose petals.
9. Happy valentine's day. Enjoy with your family.

Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. This is my favorite Red Velvet Cake recipe! With a vanilla flavor, this cake also has a hint of chocolate in it as well.

So that’s going to wrap it up for this special food red velvet chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!