Recipe of Homemade Mahogany Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mahogany cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mahogany Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mahogany Cake is something which I’ve loved my entire life.

Before Red Velvet, There Was Mahogany: America's First Chocolate Cake. Mahogany cakes are one of the first cakes to incorporate chocolate and coffee in the batter. The idea for red velvet cake might even have come from mahogany cake. Mahogany cake is a simple cake recipe that has been passed down through generations and is View image.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mahogany Cake:

1. Take 2 cups flour
2. Prepare 1 tsp. baking soda
3. Get 1 tsp. salt
4. Prepare 1/2 cup butter
5. Take 1 1/2 cups sugar
6. Get 3 eggs
7. Make ready 2 oz. unsweetened chocolate
8. Prepare 1 cup strong black coffee, divided
9. Make ready 1 tablespoon vinegar
10. Make ready 1 tsp. vanilla extract
11. Take 9 Frosting: See in STEPS

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Instructions to make Mahogany Cake:

1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
3. Beat chocolate-coffee mixture into butter-sugar mixture.
4. Sift flour, soda, salt together.
5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
6. Add vinegar and vanilla and beat well.
7. Divide into three 9” pans.
8. Then, bake at 325F for 25-30 minutes.
9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

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So that is going to wrap it up for this special food mahogany cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!