24/09/2020 21:31

Easiest Way to Make Homemade Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

by Ora Leonard

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, roasted green tea and white chocolate pound cake ☆recipe video☆. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something that I’ve loved my entire life.

Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder. Here is how you cook it. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆.

To get started with this particular recipe, we have to prepare a few components. You can have roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. Prepare 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
  2. Get 155 g (5.5 oz, 3/4 cup) granulated sugar
  3. Make ready 3 eggs (net weight; about 150-160g/ 5.3-5.6 oz), room temperature
  4. Get 80 g(2.8 oz) white chocolate
  5. Take 10 drops vanilla oil
  6. Prepare 210 g(7.4 oz, 1.7 cups) cake flour
  7. Prepare 5 g(1.2 tsp) baking powder
  8. Get 20 g(0.7 oz) roasted green tea powder
  9. Get 60 g(2.1 oz) mixed nuts
  10. Prepare ※1cup=235cc(USA)

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I've loved my entire life. We've been in such obsessive mode with green tea flavoured desserts recently, we're basically trying to incorporate it to all kinds of desserts possible that exist out there.

Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
  6. Put eggs in another bowl. Beat it lightly until it gets watery.
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
  9. Add all of the dry ingredients and fold until smooth and a little glossy.
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I've loved my entire life. We've been in such obsessive mode with green tea flavoured desserts recently, we're basically trying to incorporate it to all kinds of desserts possible that exist out there. And this Green Tea (Matcha) Cake with White Chocolate Frosting confirms our addiction. Pour the batter into a buttered loaf pan. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this.

So that’s going to wrap this up with this special food roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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