Simple Way to Make Ultimate Vegan Chocolate Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Chocolate Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:

1. Get Dry ingredients
2. Prepare 280 g flour
3. Make ready 75 g Nesquik
4. Get 1 packet baking powder
5. Prepare 1 pinch salt
6. Prepare 1 packet vanilla sugar
7. Make ready 200 g granulated sugar
8. Make ready Wet ingredients
9. Prepare 350 ml soy milk
10. Make ready 1 tbsp vinegar
11. Get 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Take 1 strong expresso
13. Take Ganache
14. Prepare 100 g chocolate
15. Take 1/4 cup soy milk
16. Get Pinch salt

Steps to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

So that is going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!