How to Make Favorite Boston Cream Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boston cream pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boston Cream Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Boston Cream Pie is something that I have loved my entire life.

A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch! Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe

To begin with this particular recipe, we must prepare a few components. You can have boston cream pie using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Boston Cream Pie:

1. Take Custard Filling
2. Make ready 2 Egg Yolks only
3. Prepare 1.5 Cups Almond Milk
4. Take 1/3 Cups Sugar
5. Get 2 tbsp Cornstarch
6. Get 1/8 tsp Salt
7. Make ready 1 tbsp Creme Bouquet (or clear vanilla if your a casual)
8. Make ready Cake!
9. Prepare 1.5 Cups Cake Flour (Use all purpose and replace 2.5 tbps with cornstarch if you dont have any like I never do…)
10. Get 1 Cup Sugar
11. Make ready 1.5 tsp Baking powder
12. Make ready 1/2 tsp Salt
13. Prepare 1/3 Cup Butter
14. Make ready 3/4 Cup Almond Milk
15. Take 1 Egg
16. Get 1 tsp Creme Bouquet (or some vanilla)
17. Get Chocolate Topping
18. Prepare 3 tbsp Butter
19. Make ready 3 oz Unsweetened dark chocolate 70% + (consider
20. Take 1 cup Powdered Sugar
21. Get 1.5 tsp Crem Bouquet (yeah.. Vanilla)
22. Get tbsp Hot Water - ~4

It's a beauty of a cake, with two moist, spongy layers. The classic Boston Cream Pie isn't technically a pie at all, but a classic vanilla cake filled with a vanilla custard and topped with a rich chocolate ganache. The assembly is quick and much easier than. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin.

Instructions to make Boston Cream Pie:

1. Make the Custard. I usually make the cake and the custard in one evening and the next day make the chocolate and assemble as this needs a few hours to set…
2. Whisk the 2 yolks in a bowl and add the Almond milk.
3. Mix Sugar, Cornstarch, Salt well together in a small sauce pan until blended
4. Turn on the heat to med/high and add the egg milk mixture.
5. Stir constantly until it starts boiling at the edges and it will start thickening. Boil like this for 60 seconds only! Then turn off the heat and mix in the Creme Bouquet flavoring.
6. Pour into a glass bowl and cover with plastic and a lid, put it in the fridge for at least a few hours. Overnight is great.
7. Now make the cake! Pre-Heat oven to 350deg. Prepare a 9in cake pan however you do. I crisco the pan and dust with flour and it never sticks.
8. Sift all the dry cake ingredients into a mixer bowl. Add all the wet ingredients. Mix slowly for a few turns and get it all homogenized.
9. Mix on high for 3 minutes and make sure to scrape it down a few times to ensure its even and airy.
10. Pour into cake pan evenly and bake for about 30min until test comes out clean. Remove from oven and let cool for 15-20min.
11. Baste cake with simple sugar if you like to. Wrap it in plastic and store in fridge overnight with the custard.
12. Assembly time! Get the cake out and torte it. Layer the bottom with the custard and set the top on it. It will be jiggly. Have a dance party and shake with it. Then get to the chocolate topping. (Maple maybe if you like?)
13. Heat 4 tbsp or so of water for 30s or so to make it hot. Set it aside
14. Melt butter and chocolate together in small sauce pan.
15. When silky smooth, remove from heat and add vanilla and add in the powdered sugar about a third at a time and keep stirring until its sort of a chunky mess.
16. When all combined add a tbsp of hot water at a time until it is all smoothed back out and looks (smells) like donut topping.
17. Pour over the jiggly cake evenly and let it drip down the sides. Refrigerate to set it.
18. More dance party (to burn calories) now put the cake inside of you.

The assembly is quick and much easier than. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. This recipe was similar to the Boston Cream Pie recipe of today. I made this for my dad's birthday this year since he loves Boston cream pie. The cake was dry, the pudding had no flavor, and the ganach did'nt turn.

So that is going to wrap it up with this special food boston cream pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!