Recipe of Speedy Sausage Maca Muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage maca muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage Maca Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage Maca Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage maca muffins using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Maca Muffins:

1. Take 1.5 lbs ground pork
2. Make ready 1/4 cup maple syrup
3. Take 1 tablespoon maca
4. Take 1 tablespoon cinnamon
5. Take 1/4 tablespoon nutmeg
6. Get 1/4 teaspoon ground cloves (optional)
7. Make ready 1 egg
8. Get 1/2 tsp salt

Steps to make Sausage Maca Muffins:

1. Mix all ingredients by hand until the moisture from the egg and maple syrup is absorbed. It will start out very wet then go sticky.
2. Place in muffin tin, lined with papers or silicone molds
3. Let cool before removing from tin - Seriously, let them cool!

So that is going to wrap it up for this exceptional food sausage maca muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!