19/08/2020 22:55

Recipe of Gordon Ramsay Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

by Lois Conner

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Take 1 1/2 cup cake flour
  2. Get 5 eggs separate yolk and white
  3. Make ready 1/2 cup butter
  4. Make ready 2 tsp baking powder
  5. Prepare 1 cup strawberry purée reduced
  6. Make ready 3 blocks tablea dark chocolate
  7. Make ready 1/2 cup sugar
  8. Prepare 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Whisk egg white with sugar until medium peaks.
  2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
  3. Pop it in the microwave for 15 minutes.
  4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
  5. Add chocolate dust, mallows and fruit toppings

So that is going to wrap it up for this exceptional food tablea cake series: dark chocolate ganache cake frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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