Easiest Way to Make Homemade Cinnamon crumb cake with chocolate chips and pecans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This cinnamon chocolate chip cake recipe is one of my all time favorites, second only to my dense dark chocolate cake. Moist cake with chocolate-pecan crumb topping. Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces. Add in the chocolate chips and quickly work them into the topping.

Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Prepare Cake
2. Get 1 1/2 cups all purpose flour
3. Prepare 1/2 cup sugar
4. Take 2 1/2 tsp baking powder
5. Make ready 1/2 tsp salt
6. Prepare 1/4 cup vegetable oil (I used canola)
7. Prepare 3/4 cup milk
8. Prepare 1 egg
9. Prepare 1/2 cup chocolate chips, lightly coated in flour
10. Prepare Cinnamon topping
11. Make ready 1/3 cup all purpose flour
12. Make ready 1/2 cup sugar
13. Take 1/4 cup butter, softened
14. Get 3/4 tsp cinnamon
15. Make ready Pecans (optional)
16. Get 1/2 cup pecans, toasted and chopped

My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal. In fact, think of the cake solely as a delivery method to get the crumb to your mouth. And it's not for the feint of heart.

So that is going to wrap this up for this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!