Recipe of Award-winning German Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, german chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German.

German Chocolate Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. German Chocolate Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:

1. Prepare Cake
2. Get 1 (4 oz) Package baker's German sweet chocolate
3. Make ready 1/2 cup boiling water
4. Prepare 1 cup butter
5. Make ready 2 cups sugar
6. Make ready 4 eggs, separated
7. Prepare 1 tsp vanilla
8. Make ready 2 cups all-purpose flour
9. Take 1 tsp baking soda
10. Take 1/2 tsp salt
11. Take 1 cup buttermilk
12. Take Frosting
13. Take 1 1/2 cups evaporated milk
14. Make ready 1 1/2 cups sugar
15. Take 4 slightly beaten egg yolks
16. Take 3/4 cup butter
17. Prepare 1 1/2 tsp vanilla
18. Make ready 2 cups shredded coconut
19. Make ready 1 1/2 cups chopped pecans

The step-by-step instructions clearly walk you through the process you need to create a. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet.

Steps to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

It's pretty sweet by itself, but when paired with coconut. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.

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