Recipe of Super Quick Homemade Chocolate Brownie Cake - Flourless and sugarless

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate brownie cake - flourless and sugarless. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Brownie Cake - Flourless and sugarless is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Brownie Cake - Flourless and sugarless is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate brownie cake - flourless and sugarless using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Brownie Cake - Flourless and sugarless:

1. Make ready 1 cup Dark chocolate compound
2. Take 1/4 cup butter on room temperature
3. Make ready 2 eggs
4. Prepare 1 cup Jaggery
5. Get 1 teaspoon vanilla extract
6. Get 1/4 th cup Corn starch
7. Get 1/4 th cup of cocoa powder
8. Make ready Pinch salt

Steps to make Chocolate Brownie Cake - Flourless and sugarless:

1. Pre heat the oven on 180° c for 10 min. Add chocolate compound and butter in a bowl a and microwave for 10 seconds and keep it aside
2. In another bowl take two whole eggs, jaggery powder and vanilla extract and beat until soft
3. Now swift corn starch, cocoa powder and salt in the egg mixture. Cut and bind until whole mixture combines.
4. Then add chocolate mixture to it and put it in the oven for 25 minutes and check with tooth pick. If it comes out clean then the cake is ready.
5. Rest it for 20 minutes and serve.

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