Steps to Prepare Super Quick Homemade Moist chocolate cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moist chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy.

Moist chocolate cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Moist chocolate cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist chocolate cake:

1. Take 2 eggs
2. Take 150 grams brown packed sugar
3. Get 16 grams vanilla sugar
4. Get 1 pinch salt
5. Prepare 150 ml water
6. Take 250 ml milk
7. Get 115 ml sunflower oil
8. Take 60 grams cocoa powder
9. Take 175 grams flour
10. Take 10 grams baking powder
11. Take Syrup
12. Prepare 300 ml water
13. Get 200 grams packed brown sugar
14. Prepare 15 grams cocoa powder
15. Get Garnish
16. Prepare 100 grams whipped cream
17. Prepare 150 grams dark chocolate
18. Make ready Chopped hazelnuts
19. Get Raspberries (optional)

It's almost as easy as a box mix cake, but tastier! Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! Who doesn't like a dark, chocolaty, and moist chocolate cake? This is a simple recipe for a delicious dessert—the perfect treat for you and your family.

Instructions to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

Who doesn't like a dark, chocolaty, and moist chocolate cake? This is a simple recipe for a delicious dessert—the perfect treat for you and your family. This moist chocolate cake includes coffee in the ingredients. Add the flour mixture alternately with the coffee and cocoa mixture; beat well. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for.

So that’s going to wrap it up for this special food moist chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!