Simple Way to Prepare Super Quick Homemade 7 Layer Cookie Cookie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 7 layer cookie cookie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

7 Layer Cookie Cookie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 7 Layer Cookie Cookie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make 7 Layer Cookie Cookie:

1. Get 1 cup unsalted butter (cut into small cubes)
2. Get 1 1/2 cups granulated sugar
3. Prepare 2 large eggs
4. Make ready 1 tsp vanilla extract
5. Take 1 tsp almond extract
6. Make ready 1 tsp cornstarch
7. Get 1 tsp baking soda
8. Prepare 1/2 tsp baking soda
9. Take 1 1/2 cups cake flour
10. Make ready 2 cups flour
11. Make ready 8 oz almond paste
12. Prepare Red food coloring
13. Take Green food coloring
14. Take Yellow food coloring
15. Get Jar seedless raspberry jam
16. Prepare Optional: milk chocolate chunks
17. Prepare Optional: white chocolate chunks

Instructions to make 7 Layer Cookie Cookie:

1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
2. Beat in eggs one at a time, followed by the vanilla and almond extracts
3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
5. Evenly separate the dough into 3 bowls
6. Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough 1. Chill the dough in the fridge for 30 minutes uncovered
7. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
8. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want 1. Place the flat cookie on the baking sheet
9. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
10. Roll the dough so the jam is in the center of the ball
11. Bake one sheet at a time on the center rack for 13 minutes
12. Allow to cool on baking sheet for 30 minutes
13. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
14. Enjoy!

So that is going to wrap this up with this special food 7 layer cookie cookie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!