Recipe of Super Quick Homemade 5 minute Chocolate mug cake (Eggless)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 5 minute chocolate mug cake (eggless). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try this easy and quick recipe at home. The cake cooks a bit more while cooling down (yes you will have to wait a while after it cooks!). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

5 minute Chocolate mug cake (Eggless) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 5 minute Chocolate mug cake (Eggless) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):

1. Make ready 1 tbsp butter
2. Make ready 2 tbsp cocoa powder/ 1 tbsp chocolate chips
3. Get 2-3 tbsp granulated sugar, to taste
4. Make ready 3 tbsp milk
5. Prepare 3 tbsp all purpose flour
6. Prepare 1/4 tsp baking powder
7. Make ready 1/8 tsp salt
8. Make ready Chocolate syrup, for serving (optional)

BUT if you ever find yourself craving this but are out Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. My chocolate cravings are the strangest thing. An eggless chocolate cake for those people who are allergic to eggs. Microwave one mug at a time.

Steps to make 5 minute Chocolate mug cake (Eggless):

1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
3. Next, add in the sugar and mix again then the milk. Mix everything together.
4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

An eggless chocolate cake for those people who are allergic to eggs. Microwave one mug at a time. It will bubble and rise as it cooks, so make sure you provide ample room for that. This microwave chocolate cake recipe is a great idea to make something sweet in a jiffy post-dinner just for you or for your family. You can skip all the frosting and decorations and simply add a dollop of chilled ice cream to the warm cake and dig right in!!

So that’s going to wrap it up for this exceptional food 5 minute chocolate mug cake (eggless) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!