Steps to Prepare Gordon Ramsay Dark Chocolate Mug/Ramekin Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dark chocolate mug/ramekin cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Mug/Ramekin Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dark Chocolate Mug/Ramekin Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:

1. Take 2 tbsp all-purpose flour
2. Make ready 4 tsp scant stevia
3. Take 2 tsp dark cocoa powder
4. Prepare 1/16 tsp salt
5. Take 1/8 tsp baking powder
6. Take 1 tsp apple sauce
7. Take 1/2 tsp scant lemon juice
8. Prepare 1/8 vanilla extract
9. Prepare 2 tbsp water
10. Prepare 1-2 tbsp dark chocolate chips

Instructions to make Dark Chocolate Mug/Ramekin Cake:

1. Preheat the oven 350F
2. Grease the ramekin by wiping it a paper towel with a bit of oil
3. Combine the dry ingredients
4. Add in the wet ingredients and combine well. Fold in the chocolate chips.
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.

So that’s going to wrap it up for this special food dark chocolate mug/ramekin cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!