Step-by-Step Guide to Prepare Speedy Whole Wheat Vanilla Cake with Chocolate Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat vanilla cake with chocolate frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Prepare 1 3/4 cup whole wheat flour
2. Get 3/4 cup sugar
3. Get 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Prepare Pinch salt
6. Get 2 sticks butter (Unsalted)
7. Get 1 tsp vanilla extract
8. Make ready 4 eggs
9. Prepare 3/4 cup buttermilk or heavy cream
10. Take 1 tsp apple cider vinegar (to activate the baking soda)
11. Take Chocolate Frosting
12. Prepare 2 stick butter (unsalted)
13. Take 3 cups powder sugar
14. Get 3/4 cup cocoa powder
15. Prepare 4 tbsp heavy whipping cream
16. Get 1 tsp vanilla extract
17. Take 2 tbsp coffee espresso (for richer flavor - optional)

Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Mix: flour, baking powder, baking soda, and salt
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
5. Chocolate frosting
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
7. Enjoy!

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