How to Make Homemade Moist Yoghurt Blueberry Muffins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moist yoghurt blueberry muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Yoghurt Blueberry Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Moist Yoghurt Blueberry Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moist yoghurt blueberry muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moist Yoghurt Blueberry Muffins:

1. Take 300 gr plain flour
2. Make ready 1 tbsp baking powder
3. Prepare 1/2 tbsp bicarbonate soda
4. Prepare 100 gr caster sugar (add more if you like)
5. Prepare 2 eggs
6. Prepare 100 ml olive oil
7. Make ready 80 ml milk
8. Take 200 gr Greek yoghurt
9. Take 250 gr blueberries

Instructions to make Moist Yoghurt Blueberry Muffins:

1. Combine all dry ingredients in a bowl.
2. In a separate bowl, mix all wet ingredients (eggs, milk, oil and Greek yoghurt). Then add the dry ingredients to wet mixture, stir thoroughly with cake spatula or spoon. Meanwhile, pre heat oven to 190C.
3. Fold all blueberries in the mixture. You can add a bit more milk if it’s too thick. You want the batter to be soft enough.
4. Spoon the batter into muffin cases, placed in muffin tray and bake for 20 minutes. 🤤🤤❤️ I loveeeeee these gorgeous muffins !

So that is going to wrap this up with this exceptional food moist yoghurt blueberry muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!