How to Prepare Ultimate Vegan Chilla/ Chickpea flour pancake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chilla/ chickpea flour pancake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:

1. Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
2. Prepare 1/2 teaspoon paprika
3. Prepare 1/2 teaspoon garam masala
4. Prepare 1/2 teaspoon black pepper
5. Take 1/4 teaspoon teaspoon turmeric
6. Get 3 tablespoons finely chopped red onions
7. Take 2 tablespoons coriander leaves
8. Get 2 tablespoons finely chopped tomatoes
9. Make ready to taste Salt
10. Make ready as required olive oil (vegan) / ghee for brushing

Instructions to make Vegan Chilla/ Chickpea flour pancake:

1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
3. Serve and Enjoy.

So that’s going to wrap it up for this exceptional food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!