How to Prepare Speedy Creamy CASSAVA CAKE

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cassava cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy CASSAVA CAKE is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy CASSAVA CAKE is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy cassava cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy CASSAVA CAKE:

1. Take 2 cups grated KAMOTENG KAHOY
2. Make ready 1 cup condensed milk, half cup melted butter or oil
3. Prepare 2 cups coconut milk
4. Take 1 tsp salt
5. Make ready 3 eggs
6. Prepare Toppings
7. Take 1 cup condensed milk with half cup of coconut milk
8. Make ready 1 cup grated cheese

Steps to make Creamy CASSAVA CAKE:

1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
2. Beat the egg then put it on a combined ingdts.
3. Mix altogether until well blended
4. Preheat the oven for about 150C Temp
5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
8. Bake the finished product for about 45 minutes, at 150C temp.
9. Enjoy it with a cup of coffee or tea❤️

So that is going to wrap it up for this special food creamy cassava cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!