Recipe of Favorite Palitaw (Filipino Rice Cake)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palitaw (filipino rice cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palitaw (Filipino Rice Cake) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Palitaw (Filipino Rice Cake) is something which I’ve loved my entire life.

Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local The name was derived from the Filipino word "litaw", which means "to float or to surface".

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palitaw (Filipino Rice Cake):

1. Get Rice Cake:
2. Make ready 2 cups glutinous rice flour
3. Take 1 cup water
4. Take water for boiling
5. Make ready Coating:
6. Make ready 1 cup grated mature coconut
7. Take Toppings:
8. Prepare 1/4 cup sesame seeds
9. Get 1/2 cup granulated white sugar

And if you're having a party, you decorate them with colored sugar or food coloring and put 'em on a stick, because food on a stick = party. How to Make "Palitaw" / Filipino Sticky Rice Cake with Coconut and Toasted Sesame Seeds Подробнее. The Palitaw Recipe is among the Filipino Foods that had become a favorite not only in celebrations but as a snack as well. Serve the palitaw with the sugar-sesame seeds mixture on the side.

Steps to make Palitaw (Filipino Rice Cake):

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
2. In a bowl, combine glutinous rice flour and water until a doug is formed.
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

The Palitaw Recipe is among the Filipino Foods that had become a favorite not only in celebrations but as a snack as well. Serve the palitaw with the sugar-sesame seeds mixture on the side. Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture. Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit rice washed, soaked, and then ground.

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