Recipe of Speedy Mango Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mango cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cake:

1. Get 4 large eggs
2. Make ready 1 cup sugar
3. Make ready 1 cup flour
4. Take 1 large mango
5. Take 40 g olive oil
6. Get 1 tsp salt
7. Make ready 1 tsp vanilla essence
8. Prepare 1 tsp mango essence
9. Get juice of 1 lemon
10. Make ready zest of 1 lemon
11. Get 1/2 cup chopped hazelnuts

Instructions to make Mango Cake:

1. Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
2. Gradually add the sugar, then fold in the egg yolks gently.
3. Sift the flour and mix it in gradually.
4. Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
5. Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
6. Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
7. Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.

So that’s going to wrap this up for this special food mango cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!