Easiest Way to Make Award-winning Easy Cream cheese stuffed zucchini bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy cream cheese stuffed zucchini bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Cream cheese stuffed zucchini bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

1. Take 1.5 cups flour
2. Make ready 1/2 cup brown sugar
3. Make ready 1/2 cup white sugar
4. Get 1/2 teaspoon baking soda
5. Take 1/2 teaspoon baking powder
6. Prepare 1.5 cups grated zucchini (skin left on)
7. Take 2 teaspoons vanilla
8. Take 1 egg
9. Prepare 2 teaspoons cinnamon
10. Make ready 1/2 teaspoon nutmeg
11. Get Filling:
12. Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar

Instructions to make Easy Cream cheese stuffed zucchini bread:

1. Preheat oven to 350.
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
4. Scoop half of the batter mix into a greased loaf pan.
5. Cover with remaining batter mixture.
6. Sprinkle a little granulated sugar on top and bake 45 minutes.
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that’s going to wrap it up with this special food easy cream cheese stuffed zucchini bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!