Steps to Make Perfect Kue Lapis Bunga (Flower Layer Cake)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kue lapis bunga (flower layer cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kue Lapis Bunga (Flower Layer Cake) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

1. Make ready Liquid ingredients:
2. Take 500 ml coconut milk
3. Take 500 ml water
4. Make ready 300 gr granulated sugar
5. Make ready 2 pandan leaves
6. Get Dry ingredients: (mix together in a bowl)
7. Take 250 gr sago flour
8. Prepare 125 gr all-purpose flour
9. Prepare 1/2 tsp salt
10. Prepare Additional ingredient :
11. Make ready red food coloring

Steps to make Kue Lapis Bunga (Flower Layer Cake):

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

So that is going to wrap it up with this special food kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!