How to Make Homemade Chocolate Brownie Cake - Flourless and sugarless

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate brownie cake - flourless and sugarless. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Brownie Cake - Flourless and sugarless is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Brownie Cake - Flourless and sugarless is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate brownie cake - flourless and sugarless using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie Cake - Flourless and sugarless:

1. Make ready 1 cup Dark chocolate compound
2. Get 1/4 cup butter on room temperature
3. Get 2 eggs
4. Take 1 cup Jaggery
5. Make ready 1 teaspoon vanilla extract
6. Take 1/4 th cup Corn starch
7. Make ready 1/4 th cup of cocoa powder
8. Take Pinch salt

Steps to make Chocolate Brownie Cake - Flourless and sugarless:

1. Pre heat the oven on 180° c for 10 min. Add chocolate compound and butter in a bowl a and microwave for 10 seconds and keep it aside
2. In another bowl take two whole eggs, jaggery powder and vanilla extract and beat until soft
3. Now swift corn starch, cocoa powder and salt in the egg mixture. Cut and bind until whole mixture combines.
4. Then add chocolate mixture to it and put it in the oven for 25 minutes and check with tooth pick. If it comes out clean then the cake is ready.
5. Rest it for 20 minutes and serve.

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