How to Make Gordon Ramsay Instant Noodle "Cake"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant noodle "cake". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Noodle "Cake" is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Noodle "Cake" is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Noodle "Cake":

1. Get 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
2. Prepare As needed Fried shallots for topping
3. Make ready As needed Tomato or chili sauce for topping
4. Prepare As needed Water for boiling

Steps to make Instant Noodle "Cake":

1. Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
2. After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
3. Drain the water. Combine the noodle with the condiments and mix well.
4. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
5. Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.

So that is going to wrap this up for this special food instant noodle "cake" recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!