Step-by-Step Guide to Make Gordon Ramsay Moist chocolate cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, moist chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moist chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Moist chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.

This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist chocolate cake:

1. Make ready 2 eggs
2. Get 150 grams brown packed sugar
3. Prepare 16 grams vanilla sugar
4. Prepare 1 pinch salt
5. Make ready 150 ml water
6. Get 250 ml milk
7. Get 115 ml sunflower oil
8. Prepare 60 grams cocoa powder
9. Prepare 175 grams flour
10. Take 10 grams baking powder
11. Take Syrup
12. Make ready 300 ml water
13. Get 200 grams packed brown sugar
14. Take 15 grams cocoa powder
15. Prepare Garnish
16. Make ready 100 grams whipped cream
17. Prepare 150 grams dark chocolate
18. Get Chopped hazelnuts
19. Make ready Raspberries (optional)

It's almost as easy as a box mix cake, but tastier! Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! Who doesn't like a dark, chocolaty, and moist chocolate cake? This is a simple recipe for a delicious dessert—the perfect treat for you and your family.

Instructions to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

Who doesn't like a dark, chocolaty, and moist chocolate cake? This is a simple recipe for a delicious dessert—the perfect treat for you and your family. This moist chocolate cake includes coffee in the ingredients. Add the flour mixture alternately with the coffee and cocoa mixture; beat well. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for.

So that is going to wrap this up for this special food moist chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!