How to Make Quick Basbousa (semolina cake)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basbousa (semolina cake) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Basbousa (semolina cake) is something that I have loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.

To begin with this recipe, we must prepare a few ingredients. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa (semolina cake):

1. Make ready Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
2. Get Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup

This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa is a pastry popular in Middle Eastern countries that's easy to make and tastes great ⭐. In a separate bowl, combine semolina, baking powder, and baking soda.

Instructions to make Basbousa (semolina cake):

1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
2. Add in ur youghurt and mix until you form a smooth and thick paste,
3. Transfer into a baking pan
4. Level the dough with ur spoon or spatula
5. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
6. (6) bake on a preheated oven for 30-40 mins or until golden brown
7. (7)cut ur cake again and pour in ur syrup
8. (8) tadaaa! Ur basbousa is ready🤗

Basbousa is a pastry popular in Middle Eastern countries that's easy to make and tastes great ⭐. In a separate bowl, combine semolina, baking powder, and baking soda. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Before we lived in Morocco we also lived in Washington DC.

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