Simple Way to Make Homemade Countdown Sponge Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, countdown sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Countdown Sponge Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Countdown Sponge Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Countdown Sponge Cake:

1. Take Sponge:
2. Make ready 6 tablespoons cake or fine pastry flour
3. Take 5 tablespoons sugar
4. Take 4 tablespoons milk
5. Get 3 tablespoons oil or soft butter
6. Prepare 2 eggs
7. Make ready 1/2 packet baking powder (8 grams - +|- 2 teaspoons)

Steps to make Countdown Sponge Cake:

1. Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~

So that is going to wrap it up with this special food countdown sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!