Recipe of Jamie Oliver Fig Ricotta Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fig ricotta cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fig Ricotta Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fig Ricotta Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fig Ricotta Cake:

1. Prepare 10 T softened butter plus some for the pan
2. Get 1 cup sugar plus some for sprinkling on top and coating pan
3. Get 3 eggs
4. Prepare 1 cup whole milk ricotta, room temperature
5. Make ready 2 heaping tablespoons sour cream
6. Prepare 1 1/2 teaspoons vanilla
7. Take 1 tablespoon lemon zest
8. Take 1 1/4 cup all-purpose flour
9. Take 1 tablespoon baking powder
10. Take 1 teaspoon kosher salt
11. Prepare 12 figs, stemmed and quartered

Steps to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

So that’s going to wrap it up with this exceptional food fig ricotta cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!