Steps to Make Homemade French Toast Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french toast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

French Toast Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. French Toast Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

Replay "French Toast Muffins Will Change The Way You Think About Breakfast". These French Toast Muffins are easy to make, using things you already have in your pantry! Your choice of bread, cubed and covered in egg and vanilla mixture, topped with a delicious sugary topping. Baked French toast made in muffin cups with a cinnamon streusel topping.

To get started with this recipe, we must first prepare a few components. You can have french toast muffins using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast Muffins:

1. Prepare sugar
2. Take all purpose flour
3. Make ready baking powder
4. Get nutmeg
5. Prepare salt
6. Prepare butter, melted
7. Make ready milk
8. Get egg (preferably room temperature)
9. Take Topping
10. Prepare sugar
11. Take butter, melted
12. Make ready cinnamon

French Toast Muffins are easy to toss together with ingredients you already have in your kitchen and they're a perfect brunch dish for a crowd and fun to pull apart. French Toast Muffins are less muffin and. French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping!

Instructions to make French Toast Muffins:

1. Preheat oven to 350°F.
2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins.
3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
5. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
6. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!

French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping! Try these French Toast Muffins so yummy and easy! We are always looking for easy recipes that the kids love and are frugal and simple. This is a great way to use stale bread so nothing goes to waste.

So that is going to wrap it up for this special food french toast muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!