Recipe of Quick French Toast Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french toast muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Replay "French Toast Muffins Will Change The Way You Think About Breakfast". These French Toast Muffins are easy to make, using things you already have in your pantry! Your choice of bread, cubed and covered in egg and vanilla mixture, topped with a delicious sugary topping. Baked French toast made in muffin cups with a cinnamon streusel topping.

French Toast Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. French Toast Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french toast muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Muffins:

1. Make ready sugar
2. Get all purpose flour
3. Get baking powder
4. Get nutmeg
5. Take salt
6. Take butter, melted
7. Get milk
8. Get egg (preferably room temperature)
9. Get Topping
10. Take sugar
11. Get butter, melted
12. Prepare cinnamon

French Toast Muffins are easy to toss together with ingredients you already have in your kitchen and they're a perfect brunch dish for a crowd and fun to pull apart. French Toast Muffins are less muffin and. French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping!

Steps to make French Toast Muffins:

1. Preheat oven to 350°F.
2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins.
3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
5. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
6. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!

French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping! Try these French Toast Muffins so yummy and easy! We are always looking for easy recipes that the kids love and are frugal and simple. This is a great way to use stale bread so nothing goes to waste.

So that’s going to wrap this up for this exceptional food french toast muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!