Step-by-Step Guide to Make Perfect Rie's fruit roll cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rie's fruit roll cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Recipe] Fluffy Fruit Roll Cake made with rice flour and filled with yoghurt cream & fresh fruits. Healthy option as it uses no oil, butter or cream. The best roll cake I've tried, so soft, so fluffy and can roll when totally cool. Subscribe to Savoury Days Kitchen for.

Rie's fruit roll cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rie's fruit roll cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rie's fruit roll cake:

1. Take For the cake
2. Prepare 4 egg whites
3. Get 50 g sugar(for egg whites)
4. Make ready 4 egg yolks
5. Take 30 g sugar(for egg yolks)
6. Take 50 ml milk
7. Take 50 ml canola or any type of oil(neutral tasting)
8. Prepare 70 g flour
9. Make ready For the filling
10. Prepare 150 ml whipping cream
11. Prepare 2 tbsp powdered sugar
12. Get Sliced fruits of choice
13. Prepare Powdered sugar (for dusting)

Rice Cake Spring RollsAIR FRY WITH ME. spring roll wrapper, melted butter, rice cake, water. Healthy Patriotic Rice Cake SnackTHE SAVVY AGE. rice cake, strawberries, banana, blueberries, fruit, fruit, yogurt. Japanese fruit roll cake - Soft, fluffy, tender and no-crack guaranteed. Video recipe with tips on how to make a perfect fruit roll cake, just like the roll cake you find in Japanese patisseries.

Instructions to make Rie's fruit roll cake:

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
5. Pour batter into the baking sheet and bake in the oven for 10 minutes
6. Whip the cream and powdered sugar together.
7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

Japanese fruit roll cake - Soft, fluffy, tender and no-crack guaranteed. Video recipe with tips on how to make a perfect fruit roll cake, just like the roll cake you find in Japanese patisseries. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all.

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