How to Prepare Favorite Chai Tow Kway..Radish cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chai tow kway..radish cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chai Tow Kway..Radish cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chai Tow Kway..Radish cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chai Tow Kway..Radish cake:

1. Prepare 1 radish
2. Prepare 2 stalks Green chives
3. Get Shallot
4. Take Dark soy sauce
5. Prepare Oyster sauce
6. Take Dried shrimp
7. Prepare 1 cup beansprouts
8. Make ready Flour

Steps to make Chai Tow Kway..Radish cake:

1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
2. After two hour remove from the fridge and cut intol cubes
3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional

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