Easiest Way to Prepare Perfect Poppy curd cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poppy curd cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Poppy curd cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Poppy curd cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook poppy curd cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poppy curd cake:

1. Get For sponge-cake:
2. Make ready 150 g soft butter
3. Get 150 g icing sugar
4. Prepare 4 eggs
5. Get 100 g flour
6. Get 200 g poppies
7. Take 2 tbsp milk
8. Take For curd layer
9. Make ready 150 g sour cream
10. Take 350 g curd
11. Take 4-5 tbsp condensed milk
12. Make ready Lemon juice and sugar on taste (depends on how sweet You like layers)
13. Get Can of canned peaches

Instructions to make Poppy curd cake:

1. Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
2. Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
3. Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
4. When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)

So that is going to wrap it up with this special food poppy curd cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!