Recipe of Homemade Dulce De Leche “Ant Hill” Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dulce de leche “ant hill” cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dulce De Leche “Ant Hill” Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dulce De Leche “Ant Hill” Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. Prepare 5 Eggs
2. Prepare 150 g All purpose Flour
3. Take 150 g Tapioka Starch
4. Take 500 g Granulated Sugar
5. Get 500 ml Hot Water
6. Make ready 100 ml Sweetened Condensed Milk
7. Get 100 ml Dulce De Lecke
8. Make ready 200 g Butter (melted)
9. Make ready 1 Tsp Vanilla Extract
10. Prepare 1 Tsp Baking Powder
11. Get 1 Tsp Baking Soda
12. Get 1/2 Tbsp Cinnamon Powder

Instructions to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
3. Then add in the dry ingredients and melted butter and continue to mix it well.
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

So that’s going to wrap it up with this exceptional food dulce de leche “ant hill” cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!