Steps to Make Homemade Cassava Cake (Filipino Style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cassava cake (filipino style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cassava Cake (Filipino Style) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cassava Cake (Filipino Style) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cassava Cake (Filipino Style):

1. Make ready 1 package grated frozen casava (thawed)
2. Prepare 2 egg yolk
3. Make ready 1 tsp vanilla extract
4. Prepare 1 stick melted butter
5. Take 1 bottle coconut macapuno strings
6. Prepare 1 can coconut milk
7. Make ready 1 can evaporated milk
8. Make ready 1/4 cup sugar
9. Make ready 1 tsp cinnamon (optional)

Steps to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees
2. Grease a 9 by 13 pan
3. Combine all ingredients in a large bowl. Mix well.
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.

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