Steps to Prepare Award-winning Sausage in breadcumbed french toast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage in breadcumbed french toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage in breadcumbed french toast is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage in breadcumbed french toast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage in breadcumbed french toast using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage in breadcumbed french toast:

1. Make ready Bread.
2. Take Sausages
3. Prepare butter
4. Prepare Breadcrumbs
5. Get beaten eggs
6. Get sausages

Steps to make Sausage in breadcumbed french toast:

1. Cook the sausages. Cut the sides of the breads to remove the 'skin'.
2. Roll the bread flat.
3. Spread the butter and roll the sausage in the flattened bread.
4. Dip into he beaten egg and then to the breadcrumbs. Dip and coat twice.
5. Deep fry til golden brown! And serve with chilli sauce or any favourite dippings.

So that’s going to wrap it up for this special food sausage in breadcumbed french toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!