Step-by-Step Guide to Make Favorite Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Take 6 oz frozen brown rice cake
2. Make ready 2 baby bok Choy
3. Make ready to taste chicken sausage
4. Prepare to taste fish sauce
5. Take as needed oil

Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
2. Pour in a cup of hot water and keep stir until everything is Incorporated.
3. Season with fish sauce.

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