Simple Way to Prepare Favorite Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed cake salé (savory/salty cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Make ready 3 eggs
2. Make ready 1/2 cup cooking cream (you can also use milk)
3. Get 1 tbsp bouillon powder
4. Get 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Take 1 1/2 cup flour
7. Take 2 tsp baking powder
8. Take 2 tbsp oil (I used fermented garlic oil)
9. Take 1/2 cup chopped kabocha
10. Make ready 3 scallion, chopped
11. Make ready 1/2 cup red cabbage, thinly sliced
12. Take 2 frozen burger meat, chopped
13. Prepare 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Get 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Prepare Parsley flakes as topping (optional)

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

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