Steps to Prepare Favorite Mother’s Cassava Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mother’s cassava cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mother’s Cassava Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mother’s Cassava Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mother’s Cassava Cake:

1. Prepare Cake
2. Take 5 eggs
3. Take 1/2 c sugar
4. Prepare 2 cans coconut milk
5. Make ready 1 can evaporated milk
6. Make ready 1 can condensed milk
7. Take 2 packs defrosted shredded cassava
8. Get Topping
9. Make ready 1 can condensed
10. Get 1 can coconut milk (drained)

Instructions to make Mother’s Cassava Cake:

1. Preheat your oven to 350 deg.
2. Combine the Cake ingredients in a mixer until fully incorporated.
3. Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
4. Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
5. Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
6. Bake for another 30 mins. Then broil lightly.

So that’s going to wrap it up with this special food mother’s cassava cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!