Recipe of Gordon Ramsay Pandan Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pandan cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pandan Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pandan Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pandan cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Cake:

1. Prepare 70 gr all-purpose flour
2. Prepare 15 gr cornstarch
3. Take 1/4 tsp salt
4. Make ready 5 egg yolks
5. Take 1 large whole egg
6. Make ready 60 ml cooking oil
7. Make ready 65 ml coconut milk
8. Make ready 2 tsp pandan extract (buy on Amazon, Ebay or Asian market)
9. Prepare I suggest to get "Butterfly" brand for pandan extract/paste
10. Get Green food coloring
11. Take 5 egg whites
12. Prepare 85 gr sugar

Instructions to make Pandan Cake:

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. - Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
9. Store in a covered container in room temperature up to 3 days.

So that is going to wrap this up for this special food pandan cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!