Steps to Prepare Speedy Russian Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, russian cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Russian Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Russian Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Russian Cake:

1. Prepare Cake
2. Prepare 2 cups flour
3. Make ready 2 cups sugar
4. Make ready 2 eggs
5. Take 2 tsp baking soda
6. Make ready 2 tsp vanilla
7. Prepare 1 (20 oz) can crushed pineapple with juice
8. Get Icing
9. Make ready 8 oz cream cheese softened
10. Prepare 1 stick unsalted butter softened
11. Prepare 1 Tsp vanilla
12. Prepare 1 1/2 cup Powdered sugar

Instructions to make Russian Cake:

1. Cake: Mix by hand all ingredients
2. Pour into 9x13 cake pan
3. Bake 40 - 45 min. Do not over or under bake.
4. Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
5. Add Vanilla and Powder Sugar
6. Mix until well blended well blended with very few lumps
7. Spread on cooled cake
8. Must be kept refrigerated

So that is going to wrap this up for this exceptional food russian cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!